Restaurant Menu

Only available weekends and holidays.
Delightful and Tasty

We take care to limit our menu, yet ensure a variety both in taste and price structure – making sure even the little ones are catered for. Whatever the occasion – whether a romantic rendezvous around tapas, watching a game with comrades, a leisurely housewives’ breakfast, or a tailor made function.

Accompanied by superlative estate wines, fresh country air, friendly service, you are in for an experience that you’ll want to repeat, often.

Cellar Cafe Menu

The Cellar Cafe is open 7 days a week.

Tapas Menu

Our restaurant will have a tapas menu available from Tuesday to Friday.

Served till 11h30 am

Breakfast
Early Riser

Two eggs, two rashers of bacon , tomato and a slice of toast.

R40

Eaglevlei Health Breakfast

Stewed fruit with muesli, yogurt and honey.

R45

French Toast

Served with bacon and maple flavoured syrup.

R45

Estate Breakfast

Scrambled or fried eggs, bacon, boerewors, mushroom, hash brown, tomato, toast and preserves.

R79

Mini Estate

Scramble or fried eggs, boerewors, mushrooms and toast.

R55

The Whole Estate Breakfast

Scrambled or fired eggs, steak, boerewors, bacon, mushrooms, tomato, hash brown and 2 slices of toast.

R109

Starters
Biltong Mousse

Served with Melba Toast.

R75

Butternut Soup

Served with an apple curry chutney foam and fresh farm roll.

R35

Deep Fried Camembert

Crumbed and served with cranberry sauce and melba toast.

R59

Smoked Snoek and Feta Samoosa

Estate prepared Samosas served with caramelised cabbage, a mango and lime Atchar.

R55

Boland Cheese Platter

Selection of cheeses served with green figs & biscuits | Additional R30 per person.

R95

Calamari Starter

Deep fried calamari strips served with your choice of savoury rice/chips and tartar sauce.

R60

Biltong Duet

Cocktail biltong pie infused with Shiraz and Balsamic vinegar served with red onion marmalade and a biltong Croquette on risotto.

R69

Chicken Livers

Sautéed chicken livers in a mild peri-peri sauce served with fresh bread slices.

R45

Garlic Snails

Snails in a rich garlic sauce topped with Parmesan cheese served with fresh bread slices.

R65

Salads
Biltong, bluecheese and Fig

Full Portion: R130

Grilled Chicken Ceaser

Half Portion: R65
Full Portion: R90

Smoked Salmon

Half Portion: R60
Full Portion: R125

Greek

Half Portion: R35
Full Portion: R60

Served Tuesday to Saturday

Specialties
Slimmer's Chicken and Salad

R79

Beef Schnitzel Strips with Chips and sauce.

R99

600g Ribs and Chips

R139

Rib and Calamari with Chips

R135

Steak and Rib Combo with sauce of your choice.

R145

Sirloin Steak and Chips

R95

Steak and Calamari Combo

R125

Chicken Schnitzel and Chips with cheese sauce.

R80

Mains
Gourmet Burger and Chips / Salad

Succulent beef patty, bacon, tomato relish and fried mushrooms placed on a garnished roll served with a portion of green salad and a portion of chips.

R85

Butter Chicken

Tender chicken breast simmered in a curry flavoured yogurt and butter sauce, served with savoury rice and pan fried vegetables.

R85

Boerewors Lasagna

Layers of pasta, boerewors mince and béchamel, topped with loads of cheese, Italian herbs, served with a side salad.

R89

Eisbein

Crispy pork knuckle basted with honey mustard, served with sauerkraut, mash, creamy spinach.

R130

Eaglevlei Rump

350g of well-aged rump steak served with chips + sauce of your choice.

R140

350g Rump Steak

Served with baby potatoes dressed in bacon bits, cream cheese & biltong dust + sauce of your choice.

R165

Vegetable Pasta

Pan fried vegetables in a mushroom sauce, served with penne pasta and topped with Parmesan cheese.

R55

Basil Chicken Penne

Succulent chicken breast pieces cooked in a rich basil pesto sauce then tossed in penne paste and topped with Parmesan cheese.

R65

Chicken Cordon Bleu

Chicken breast fillet stuffed with ham, cheese and herbs, topped with cheese sauce, served with pan fried vegetables and mashed potatoes.

R95

Pork Belly

Served with cinnamon & honey infused butternut, caramelised onions, creamy spinach and apple sauce

R125

De'Vine Potjie

Oxtail Potjie served with sweetened butternut and rice.

R140

Roasted Lamb Neck

Served with mash and vegetables.

R160

Lamb Shank

Served on a bed of mash with pan-fried vegetables.

R155

Lamb Curry and Rice

Chef’s choice of line fish covered with a creamy cheese and shrimp sauce, served with roast vegetables and mashed potatoes.

R135

Served Tuesday to Saturday

Pizzas
Margherita

R50

Regina

Ham and Mushroom.

R70

Hawaiian

Ham and Pineapple.

R75

The Vlei

Bacon, Wors , Pepper and Feta.

R100

Something Meaty

Ham, Salami, Beef , Mince , Bacon, Chicken, Boerewors and Rib Meat.

R115

Kids
Cheesy eggs and toast

Eggs topped with cheese, served with toast.

R20

Kids Breakfast

Eggs, bacon and toast.

R35

Kids Burgers

Kids Burgers served with chips.

R40

Cheese Griller

Cheese Griller served with chips.

R40

Regina

Ham and Mushroom pizza

R45

Something Meaty

Ham, Salami, Beef, Bacon, Chicken, Boerewors and Rib Meat pizza.

R80

Hawaiian

Ham and Pineapple pizza.

R50

The Vlei

Bacon, Wors, Pepper and Feta pizza

R65

Fish fingers

Fish fingers served with chips

R35

Chicken strips

Chicken strips served with chips.

R35

Kids Foot long

Kids Foot long served with chips.

R30

Mac and Cheese

Macaroni smothered in cheese sauce and topped with cheddar cheese.

R35

Desserts
Amarula Cheese cake

Served with coffee ice cream.

R55

Malva Pudding

Homemade Malva delight served with custard.

R40

Chocolate Cigars

Melted chocolate and caramel wrapped in phyllo pastry, deep fried and served with chocolate sauce and vanilla ice cream.

R45

Vanilla Ice Cream

Served with chocolate sauce.

R30

Nougat Parcel

Fried phyllo wrapped Nougat served with Cherry Chocolate ice cream.

R48

Don't miss your chance to visit us.
Contact us or book a table here.